![]() Over the years, Finch’s has gone from a hipster hangout to an absolute must-visit spot for anyone who likes sandwiches. Simplicity might be the key to the baguettes here, but the resulting flavours leave little to be desired. Hours: Tuesday to Saturday, 11 AM-9 PM and Sunday, 11 AM-4 PM, Closed Monday Finally, knowing your go-to, you start to try out their seemingly endless collabs with other great Vancouver restaurants. Then, you make that sandwich your own, whether through add-ons or their specialty options. ![]() First, you try the classic hot chicken sandwich, and probably with a reasonable spice level. We’ll describe it through three stages of knowing the menu. There’s frankly a ton of competition for fried chicken sandwiches in Vancouver, but we think DownLow deserves this spot for a few reasons. DownLow Chicken Shack Photo via Curiocity Group Here are 14 of the best sandwich shops to try out in Vancouver. And, what better way to compliment it than with a treat from one of the best sandwich shops in Vancouver? From classic subs to high-end options and everything in between, this city is filled with delicious options in every neighbourhood! Together like any other dish you make in a restaurant.Spring’s in the air, the sun is shining, and we’re just about ready to head to our local park for a little picnic. “Sandwiches areĪ sum of all their parts,” he says. Of course,īread is crucial, but he doesn’t think there’s any one specific Making their bread in-house to elevate the sub. It’s served on a sub roll fromĬunningham’s Bakery, but the owner is hoping to start The cold cut, featuring three of theīutchery’s well-curated salamis, has been on the menu Is the mustard spread evenly across the bun? Is it an evenĭistribution of condiment?” poses Voss, who also considers “If you’re making a burger with our Mac sauce and mustard, “It’s about proportion and balance.” The store’s cheeseburger,Įssentially a gourmet Big Mac, is a perfect example, he says. “It’s about attention to detail,” says Voss. Robert Voss, who has a culinary degree from The FrenchĬulinary Institute in New York, now called the InternationalĬulinary Center, approaches sandwiches the way he would aįine-dining dish. And suddenly, sandwiches were portable for everyone from schoolchildren to shift workers.īelow, we celebrate Baltimore’s sandwich scene. in the 1920s, when bakeries started selling pre-sliced bread, thanks to the invention of the automatic bread slicer. Whatever the origin, a century-and-a-half or so later, sandwiches came into vogue in the U.S. Others soon began to order “the same as Sandwich!” One version of the story goes that Montagu didn’t like to leave the gaming table for a meal, so he’d order his valet to bring him salt beef, tucked between two pieces of bread. The more modern-day sandwich came into being years later, in 1762, when John Montagu, aka England’s Earl of Sandwich, fed himself-and his gambling habit. Legend has it that the very first sandwich was made during Passover in the 1st century BCE, when a rabbi placed charoset-a mixture of apples, spices, and sweet wine-between two pieces of matzoh. But the sandwich universe encompasses other stuffed iterations, such as souvlaki swaddled in pita, egg and avocado packed inside bao buns, and even certain desserts, a la the Charmery’s playful Ice Cream Donut Sandwich (a challah-nut doughnut filled with Malty Chip ice cream, strawberries, and hot fudge). Merriam-Webster defines one as “two or more slices of bread or a split roll having a filling in between.” By that definition, burgers, lobster rolls, and PB&J are all included. Sandwiches are the next best thing to the sliced bread they’re served on, though not everyone agrees on what qualifies as a sandwich. YOU CAN EAT THEM WITH YOUR HANDS, down them while you’re driving-and cut them in half to share or save for later.
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